Of recent, my posting has taken a back seat to the need to read and research. And simply, to taste new tea uninterrupted by note taking, etc. I now have several about which I plan to write during the coming week.
The producer in question, a Mr. Lou Hou You. If I am translating the bio-overview feature on puerh.fr correctly, he was born in Zhen Yuan county, Pu’er prefecture, in the Wu Liang Shan chain. He began his research and moved into production during the early to mid-2000s, and has since devoted himself to understanding the trees, working closely with families, etc. in both Wu Liang and Ai Lao.
The 1016 is a noted representative of his name and his years of work. While no specific village is given, from what I have culled from the two features on Mr. Lou Hou You, he specializes in tea’s from the Zhen Yuan area.
The 1016 cake is favorably composed and exhibits a firmer compression than the recent Mengku Silver Buds. The leaves require a bit more skilled pick maneuvering by comparison to remain intact.
The xiang qi of the cake is a muddle of primal notes; animal, pasture, pipe tobacco, highlighted by a light traces of sweet apricot and the freshness of evergreens. The aromatics of the leaves intensify once dropped into the warmed gaiwan, diminish once wetted, and present again via the decanted liquor.
Rounded, lively, increasingly penetrating, the tea feels invigorating in the mouth. It is lubricating, most notably at the cheeks, yet presents fleeting drying sensations at various intervals on the tongue surface across the 10 plus steeps.
Initial liquors offer an effervescent sensation across the back half of the tongue.
The ku is well measured throughout, constant, dipping into the throat. It is never unpleasant. It tempers the residual sweetness of the liquor, which arrives quickly and strengthens with successive cups.
Fluctuating notes of pasture, light earthy tobacco, floral, stone fruit, and an ever-increasing eucalyptus/evergreen, expand from the back of the mouth throughout the length of the session. Lingering aromatics suspend above the tongue, actively pushing into the sinus cavity via the soft palate, and fill the throat and lungs upon deep inhalations.
Its energy is gentle, relaxing, and rests upon the brow. I became a little light-headed toward the end, but in the euphoric sense, as opposed to being unsettling. Considering my stomach was full of recently consumed baguette and slices of Alp Drackloch, the effect was certainly not due to lack of eating.
I have enjoyed many great sessions with this tea since December. It continually reveals previously undetected nuances with each exchange, of which I consider important when judging the worth of any cake. I certainly look forward to its development with some time.